THE SCOOP: Our dim sum game just levelled up a notch with the announcement of Mott 32 slated to open at The Shoppes at Marina Bay Sands on 24 Jan 2020! While known for their contemporary Chinese cuisine, we are huge fans of their dim sum menu in Hong Kong, where it concept first launched courtesy of Maximal Concepts. Now with locations around the world including Las Vegas, Vancouver and Seoul – Singapore will be the next lucky locale for this gorgeously executed concept. They have tapped award winning interior designer Joyce Wang to craft their ambiance for the space, and will also round out the experience with a well-crafted mixology programme.
The 149-seater Singapore restaurant will introduce exclusive dishes, such as the Signature Crispy Sugar Coated Peking Duck Bun, Crispy Prawns with Salty Egg Yolk and Oatmeal, and one of Singapore’s most well-known dishes, the Wok-Fried Live Whole Crab in Black Pepper Singapore Style.
Mott 32 will be open for dinner daily starting 24 January 2020, with lunch service commencing 11 February 2020.
Mott 32, B1-42/43/44, Galleria Level, The Shoppes at Marina Bay Sands