THE SCOOP: Always on the search for new restaurants to check out just like us? New to Unlisted Collection is Basque Kitchen & Bar, which has opened in the old Blackwattle space on Amoy Street.
This new concept showcasing contemporary Basque cuisine is helmed by Chef Aitor Jeronimo, the former head chef at Iggy’s. The wine list, curated by the groups sommelier, Amir Solay features a nice mix of Spanish wines. If you work in the CBD, you’ll want to pop in for their set lunch, starting at $38++ for 2 courses and going up to 6 courses for $68++.
Basque Kitchen by Aitor, 97 Amoy Street, Singapore 069917, p. +65 6224 2232, Opening hours: Mon – Fri: 11:30am – 2:30pm and 6:30pm – 11:30pm and Sat: 6:30pm – 11:30pm
